I know what you’re thinking, two heads of garlic, are you crazy!  You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note.  This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness.   A simple soup with amazing flavor and fantastic if you have a cold!

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Garlic Soup Italian style with crispy croutons

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